Welcome to Khanapinaa, the largest online Bangladeshi recipe site. Here we will try to put every recipe that is near and dear to the heart of Bangladeshi people. You can also enter your own recipe based on the categories we have. I am sure you will be satisfied with our recipe collection.
Bangladeshi cuisine has considerable regional influence yet its own distinct characteristics. It includes lots of Bengals cuisine but are known more for their original spicyness compared to Indian Bengali Cuisine. The staple food across the country is rice and various kinds of lentil, which is locally known as dal (sometimes written as daal). As a large percentage of the land (over 80% on some occasions) can be under water, either intentionally because of farming practices or due to severe climatological, topographical or geographical conditions, not surprisingly fish features as the major source of protein in the Bangladeshi diet. There is also a saying which goes, "Mach-e Batth-e Bangali" (Fish and rice make a Bengali).
Another integral part of Bangladeshi cuisine is beef, presence of which is a must in most of the feasts and banquets across the country. Regional feasts such as Mezbaan of Chittagong, Ziafat of Sylhet/Comilla or Dawat of Dhaka will remain incomplete without serving hot beef. PDF Print E-mail
Situated in the Indian Sub-Continent, Bangladeshi cuisines are different in nature and a lot tasty than any other recipes.
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